So…. I love to bake. And there are some nights that I just want a delicious warm baked good but don’t have the time ANDDD also don’t really want to deal with the leftovers. But this. This recipe solves all my issues :-) Easy, fast, warm, delicious, no leftovers… badda boom badda bang! Just like that!!

This is super simple and will definitely satisfy your sweet tooth! And the best part… it uses banana as a sweetener!!

Okay, you gotta check this out!

3 Ingredient Mug Cake

Ingredients:

• 1 small ripe banana

• 1 egg

• 2 TBSP unsweetened cocoa powder

How to:

1. Add banana to a large mug and mash until mostly broken down.

2. Mix in egg and cocoa powder and stir until everything is fully combined into a batter-like consistency.

3. Microwave for 60-75 seconds. Batter should look cooked through and have a cakey texture.

4. Add your favorite toppings!! (Mine are peanut butter and chocolate chips!!)

*Note: use a large mug because the cake will puff up when it cooks and you don’t want it to spill over!

*Note: the riper the banana, the sweeter the cake!

Nutrition information: Calories: 185, Carbs: 29g, Fat: 6g, Protein: 9g

I hope you enjoy this as much as I do!!