Right around this time every year I start craving lemon blueberry goodies. This is unintentional, but if you look at my Pinterest boards, it is definitely a pattern!! This year I was in search of a healthy lemon blueberry snack and found these lovely muffins! I love a couple things about these muffins
They are simple: just 5 ingredients!
They are balanced: they have a good amount of carbs, proteins and fats
They are delicious!
Here is how to make them!
Protein Packed Lemon Blueberry Muffins
Ingredients:
6 eggs
2 1/2 cups rolled oats
1 (6oz) container of Vanilla Greek Yogurt
1 (4oz) container blueberries, washed
Juice and zest of 1 lemon
How to:
Preheat oven to 350F.
Place paper cups in muffin tins (or spray with non-stick)
Place all ingredients except the blueberries in a food processor and blend until smooth.
Once blended, fold in blueberries.
Pour evenly into muffin tins. Bake for 20-25 minutes, or until a toothpick can be inserted into the muffins and come out clean.
Store for a week in the refrigerator, or for a couple months in the freezer.
