I am just going to come out and say it… I am not a huge rhubarb fan. It would never be my choice of pie or anything for that matter. BUT… we got some rhubarb in our LINC box and I wanted to challenge myself to make it in a way that wasn’t doused in sugar. This salsa with fish was the perfect combination! Like maybe to the point where I would buy rhubarb myself and make it again!! Here is the recipe:
Rhubarb Salsa on White Fish
Ingredients:
6 sticks of rhubarb, diced
1 red bell pepper, diced
1/2 sweet onion, diced
1/2 jalapeno, diced
1/2 cup cilantro, chopped finely
4 tbsp garlic sprouts or green onion, diced
3 TBSP lime juice
3 TBSP apple cider vinegar
1/2 tsp salt
1/2 tsp pepper
1-2 TBSP honey
1 lb white fish
How to:
Preheat the oven to 475.
Prep the fish and place on a baking sheet. Season with salt and pepper. Place in the oven for 15 minutes, or until cooked through.
Meanwhile, combine rhubarb, pepper, onion, jalapeno, cilantro, garlic sprouts, lime juice, apple cider vinegar, honey, salt and pepper in a bowl.
Serve salsa over fish
Enjoy!!
We served ours with roasted broccoli and potatoes as well!
