We have started taking meal prepping more seriously and are loving it!!! I know I will always go in seasons with this, but we have started a meal each week for our lunches, we prep our breakfasts and then make 2-3 dinners each week that we eat fresh one night and have the leftovers the other nights. It has like changed our world!!! We have so much more time in our evenings and so much less stress around making dinner. This recipe was so easy and quick to make that I had to share!!!
You may notice that I have a lot of shrimp recipes posted. This is because we often use shrimp as a quick protein. We buy the already cooked (but frozen) shrimp, and then literally just heat it up and throw it in whatever sauce we have made. SO SIMPLE!
If you have never tried soba noodles, don’t be afraid of them! They are buckwheat noodles (meaning they are a good source of whole grains!). You can often find them in the Asain Food Aisle of the store. My one tip is to make sure it is made out of buckwheat… I bought some one time that had yams added, which made them kinda sweet and not as good.
Check this healthy, easy weeknight meal out!!
Miso Lime Shrimp Bowl
Ingredients:
1 lb already cooked frozen shrimp
10 oz green beans
10 oz mushroms
soba noodles
3 TBSP white miso paste
3 TBSP lime juice
3 cloves garlic
1 TBSP fresh grated ginger
How to:
Chop vegetables and saute in a little bit of avocado oil.
Bring a pot of water to a boil. Cook soba noodles for 8-10 minutes, or until they are the texture you desire.
Meanwhile, make the sauce by combining the miso, lime juice, garlic and ginger in a bowl.
When vegetables are done, add shrimp and sauce and mix together. Cook until shrimp are heated through.
Serve with soba noodles!!
