Easy Crockpot Tortilla Soup

Tortilla soup is an all time winter fave around here! And I love this recipe because it is a super easy one!! Check out this delicious, filling and healthy quick meal!!

Crockpot Tortilla Soup

Ingredients:

• 1 lb chicken breast, cleaned

• 3 cups low sodium chicken broth

• 1 1/2 cup verde salsa

• 1 (15oz) can black beans, drained and rinsed

• 1 cup frozen corn

• 1 TBSP cumin

• 1 TBSP chili powder

• 1/2 tsp salt

• 1-2 bell peppers sliced

• 1/2 onion, diced

• 3 TBSP lime juice

• Topping options: avocado, Cotija cheese, sour cream, tortilla chips, cilantro

  • Tip: instead of buying tortilla chips, I buy baked tostadas and use them like tortilla chips.

How to:

1. Place chicken, broth, salsa, black beans, corn, cumin, chili powder, salt to crockpot and set on low for 6-8 hours or high for 3-5 hours.

2. When ready to eat, saute peppers and onions. Mix into soup with lime juice.

3. Shred chicken with two forks (may have to remove from crockpot to do this)

4. Enjoy with your favorite toppings!

Side suggestion:

Simple Slaw

Ingredients:

• 1 bag shredded cabbage

• 1 bag shredded carrots

• 1-2 TBSP lime juice

• 1-2 TBSP olive oil or avocado oil

• salt, pepper and cumin to taste

How to:

1. Mix together and enjoy!