This is one of our favorite ways to make sweet potatoes!!! They not only taste great with all different proteins, they also taste really great leftover. We often serve them with lentils and eggs or with chicken and they taste GREAT with arugula and pistachios on top!! Check ‘em out!!

Turmeric Sweet Potatoes

Ingredients:

• 3 large sweet potatoes, cubed

• 1 TBSP turmeric

• 1 tsp avocado oil

• 3 cloves garlic, minced

• 1.5 cup low sodium chicken broth

How to:

1. Saute sweet potatoes in a large pan with avocado oil. Let them cook until they brown and get soft.

2. Add turmeric, garlic and chicken broth.

3. Let mixture simmer for about 5 minutes, or until the sweet potatoes are really soft!

4. Then, using a potato masher or fork, mash until desired consistency is reached.

5. Serve with a protein, vegetable, arugula and pistachios!!